Ingredients
1 large leek, finely chopped
2 tsp oil
2 tsp smoked garlic seasoning
2 large celery stalks, sliced
3 beef oxo cubes
2 carrots, chopped
5-6 portobello mushrooms, chopped
3-4 tbsp Worcestershire sauce
Method
Sauté leek and garlic in the oil until they begin to soften.
Add 2 litres of water, stock cubes, celery, carrots and mushrooms.
Bring to the boil then simmer for 30-40 minutes
Makes 6 servings (approx 2 cups per serve)
220kj per serve
Posted with Blogsy
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