Ingredients
1 onion, sliced
1 wedge of cabbage, shredded
1-2 tsp Moroccan seasoning
1 can Moroccan flavoured tomatoes
Method
In a nonstick pan sauté onions.
Add seasoning and heat through. 1-2 minutes
Add chopped cabbage and stir to coat with the seasoning.
Add tinned tomatoes and simmer until the cabbage reaches your preferred level of softness
2 generous servings
This would also taste nice as a filling for baked mushrooms.
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