I didn't take a photo of this one but it tasted so good I thought I would throw it in.
I don't like celery that much so this was a great way to 'hide' them.
Ingredients
1 onion, finely chopped
2 large celery sticks, finely chopped
1tsp garlic pulp
Half a head of broccoli, thinly sliced, including the stems
1 chicken stock cube ( I used massels stock as they are gluten and dairy free but they are stronger tasting than oxo cubes)
Dried chili flakes to taste
500-600 mls water
Method
Sauté onion, garlic and celery until they begin to soften
Add stock, chili, water and broccoli. Simmer until vegetables reach the required softness.
Serves 2-3
Very low calorie
Posted with Blogsy
No comments:
Post a Comment