Easy to make
Ingredients
1 cup fresh chillies
1.5-2 cups red capsicum
1 green apple cored
1 cup white vinegar
2 cups sugar
Chop the chillies apple and capsicum in a food processor
Put in a medium pot with the vinegar and sugar
Bring to the boil then cook for 25-30 mins until the Kelly thickens
Bottle in the usual way. Makes 3 small jars of intense flavour.
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