4 capsicums
3 tbsp salt
1 cup white vinegar
3/4 cup sugar
2-3 cloves garlic - peeled and finely diced
1 inch root ginger - peeled and diced
2 tsp yellow mustard seeds
1/ slice capsicum finely- mix with salt, cover and sit over night in fridge
2/ next day drain and wash capsicums - add all ingredients to a pot and bring to the boil.
3/ summer for an hour then bottle in the usual way
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