Cauliflower rice and chick pea curry

I was watching Jamie Oliver whip together an amazing curry meal on TV.  I learned 3 things.

1) you can use the coriander stems as well as the leaves

2) you can cook and eat cauliflower leaves

3) you can substitute crumbled and microwaved cauliflower florets for rice.

Tonight I did all three making this spicy chickpea curry on cauliflower rice.

It tasted great and the best part was the kilo joule count at less than 900 kj per serving.

So yum!

Google Jamie's cauliflower rice and give it a go